Hue style beef noodle soup, (noodle, sliced filet mignon raw beef, pork ham, beef shank). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hue style beef noodle soup, (noodle, pork hock, pork ham, sliced beef shank).
Vegan egg roll vermicelli bowl.
Stir-fried macaroni with beef, veggies.
Vermicelli with grilled pork and egg roll bowl.
Vermicelli with stir-fried beef, egg rolls bowl.
Shrimp pho noodle soup. Noodles and shrimps in a bowl with flavorful beef broth.
Beef rib pho noodle soup. Noodle, beef big ribs in a bowl with flavorful beef broth.
Vegetarian pho. Noodle, carrots, mushrooms, tofu.
Chicken pho noodle soup. Noodles and chicken in a bowl with flavorful beef broth.
Raw beef pho noodle soup. Noodle, slices of filet mignon raw beef in a bowl with flavorful beef broth. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Beef pho noodle soup, combination. A delicious bowl of noodles, slices of beef flank, slices of filet mignon raw beef, and beef meatballs in a flavorful beef broth. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Filet mignon served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Beef ribs with pho broth.
Extra meat without broth.
Beef meatball or extra meat with broth. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
1/4 fried chicken quarter leg.
Fried quarter chicken leg with chicken broth seasoning steamed rice.
Chicken pho noodle soup. Noodles and chicken in a bowl with flavorful beef broth.
Fried rice cake with egg.
Vietnamese beef stew beef stew french bread 12a, beef stew with noodle 12b (noodle or french bread), beef stew, carrots.
Fried quarter chicken leg with chicken broth seasoning steamed rice.
Vietnamese pork and shrimp noodle (rice noodle, pork broth, sliced char siu, shrimps, quail egg) savory pork broth. Hù tiểu mi for an extra cost.
Grilled fermented pork rolls + sliced boneless pork knuckle. Served with veggie and rice paper (portion 2-3 people).
Trang bang pork rolls (portion 2-3 people) sliced boneless pork knuckle, vegetable, rice paper.
Fried sizzling beef steak and eggs with french bread seasoning beef steak, eggs, pork ham, pâté, french bread.
Vietnamese Quang noodle soup (noodle, pork broth, pork cut rib, shrimp, chicken, quail egg, pork ham).
Chicken wings with rice or fries.
The cold, refreshing flavors of lemon and lime, perfectly blended.
The cold, refreshing, sparkling classic that America loves.